Coquito de Chocolate
El Coquito de Chocolate es un ponche de huevo y coco con sabor a chocolate. Densa y cremosa, esta variación del Coquito puertorriqueño original es perfecta para aquellos a los que les gustan las bebidas de cóctel por el lado dulce.
Tiempo de preparación5 minutos min
Tiempo de cocción10 minutos min
Tiempo total15 minutos min
Plato: bebidas, Cocteles
Cocina: Latina, Puertorriqueña
Raciones: 16 vasos pequeños
Calorías: 361kcal
- 13.5 oz coconut milk (1 can)
- 3.5 oz (1 1/2 bars) bittersweet dark chocolate, I used 71% cocoa
- 15 oz (1 can) coconut cream
- 14 oz (1 can) condensed milk
- 1/2 cup evaporated milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups light rum
Break chocolate into medium pieces and place in a bowl.
In a small sauce pan, warm up coconut milk. Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk.
In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk.
Add the vanilla, cinnamon and nutmeg.
Finally, add the rum. Blend until all is well combined.
Pour into glass bottles, seal well and refrigerate.
Serve cold in small drink glasses and garnish with a sprinkle of shaved chocolate. Shake well before serving.
- The drink will become very thick once it gets cold. Let it sit out for about 15 minutes to thin out before serving.
- If you have a smaller blender you may need to make this in two batches.
- Use canned coconut rather than one in a carton. It's much thicker and creamier.
- Leftovers can be stored in the refrigerator for about 1-2 weeks.
Calorías: 361kcal | Carbohidratos: 37g | Proteina: 3g | Grasa: 15g | Grasa saturada: 12g | Colesterol: 11mg | Sodio: 58mg | Potasio: 213mg | Fibra: 2g | Azúcar: 34g | Vitamina A: 85IU | Vitamina C: 1mg | Calcio: 100mg | Hierro: 2mg